|Cusqueña beiru and a pisco sour|
Carlota introduced us all to a Peruvian restaurant last weekend, called El Trujillanito in Fukae, in Kobe, Japan, which is only a few train stops away from us on Rokko Island. I didn't want to get my hopes up and just figured it would be a nice night out with a group of friends, especially since Aimee will be leaving us in a couple of weeks.
We were pleasantly surprised. Although the restaurant was small and the kitchen was made up of a few hot plates and jammed into a bar area of the restaurant, the food was delicious and brought us back to a very special time in our lives.
We will definitely be returning to El Trujillanito with our little peruano and japonesa.