- Aji from Pardo's (it's a sauce made from the aji pepper that you dunk your roasted chicken into - or drink with a straw, whatever)
- Mangos & Grenadilla & Pineapple & the Fresh Orange Juice - oh, the fruits I missed growing up in Connecticut
- Anticuchos - grilled beef hearts - done right with the perfect marinade - delicioso!
- Mate de Coca & Lemongrass tea from Machu Picchu Santuary Lodge - unfortunately I can't travel with coca leaves for obvious reasons, so this one will have to wait until we return to MP!
- Pulpo Bebe a la Parrilla (Grilled Baby Octopus)... Mmmmmmmmmm, especially from Laeñe
- Tacu-Tacu - a mash made from rice and beans, then lightly fried
- Papitas con Huancaina sauce (potatoes with a creamy, peppery? sauce)
- Choclo con queso in Ollantaytambo (corn with a salty fresh cheese)
- A good empanada (but not with the powdered sugar, I don't like the savory/sweet mix)
- A GOOD Pisco Sour (until I drank too many one night - and haven't had one in 2 years!)
- Lucuma ice cream
- Cusqueña beer (some people complain about the Peruvian beer and/or lack of variety - I love it - especially on a hot summer day!)
- The fantastic fresh fish and cevicherias
What would have made this post SUPER special is if I ate all of these things this past week and took my own photos of them... Unfortunately, life has been horrendous and my to-do list can't include go to different restaurants, order these foods and take photos. But, now, I'm hungry and wish I had AND wish I could eat all of these one last time or maybe two or three more times in this next week. Maybe there's still time!
3 comments:
Hey Jules-
I'm figuring that alot of the same food you ate in Peru would be found in Chile. A good pisco sour is a perfect drink. And not sure how the empanadas are done in Peru, but I hope not fried. A real emapanada is baked...and I agree, no sugar please. Can't wait to hear more of your tales!
Peruvian empanadas are baked too! I had an Argentinian one the other night which was fried. It was good, but I could only eat one because it was RICH!
You CANNOT leave Peru without one last pisco sour. Two years ago? Seriously?!
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