tag:blogger.com,1999:blog-5012014006293937883.post1069502057506492246..comments2023-04-02T21:22:09.314+09:00Comments on North Meets South | East Meets West: I HEART Peru(vian Food)Juliehttp://www.blogger.com/profile/00570049616395079646noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5012014006293937883.post-39798402720705017892009-06-30T00:28:38.934+09:002009-06-30T00:28:38.934+09:00You CANNOT leave Peru without one last pisco sour....You CANNOT leave Peru without one last pisco sour. Two years ago? Seriously?!Celiahttps://www.blogger.com/profile/07426880385753022457noreply@blogger.comtag:blogger.com,1999:blog-5012014006293937883.post-45046676941362584122009-06-25T20:17:49.937+09:002009-06-25T20:17:49.937+09:00Peruvian empanadas are baked too! I had an Argent...Peruvian empanadas are baked too! I had an Argentinian one the other night which was fried. It was good, but I could only eat one because it was RICH!Juliehttps://www.blogger.com/profile/00570049616395079646noreply@blogger.comtag:blogger.com,1999:blog-5012014006293937883.post-76336594384113318042009-06-25T13:15:43.987+09:002009-06-25T13:15:43.987+09:00Hey Jules-
I'm figuring that alot of the same...Hey Jules-<br /><br />I'm figuring that alot of the same food you ate in Peru would be found in Chile. A good pisco sour is a perfect drink. And not sure how the empanadas are done in Peru, but I hope not fried. A real emapanada is baked...and I agree, no sugar please. Can't wait to hear more of your tales!Hugohttps://www.blogger.com/profile/08162196155888516696noreply@blogger.com